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| This will be attached to my hand for the next week. |
My friend Tucker is coming down next week so when pay day rolled around this week I decided to stock up. I bought a really nice, expensive, BOX of wine (I consider $25 for the equivalent of 4 bottles to be a lot). I was so excited for Tucker coming down and to try my new Black Box Malbec that I couldn't actually open the box. Like my thumbs were not strong enough. I decided to take it out of the stoneage and use a tool. I chose a knife.
You can imagine what happened next. There was a geyser of red wine first at me, then as I spun frantically, all over my kitchen. It looked like I killed a man. I took off all my clothes and threw them in the washer, then ruined all of my and my roommate's towels picking up the mess. SORRY PAUL! I managed to get the wine sealed back up temporarily using the "reseal the bag" technique that I know you all are professionals at. However, when I went to pick the bag up again it burst.
I ended up funneling the wine into 3 bottles that Paul had laying around. PRoblem with wine is that it only lasts a week after it's been exposed to air. As of today it'll be 9 days till Tucker gets here. The wine has to be consumed. That's why this week we're having the Wine Diaries, which I hope to be more boozy and authentic than that Rum Diaries bullshit. Well, here we go.
RED WINE PASTA SAUCE:Ingredients:
1 tbs oil
2 tsp mixed Italian herbs
1 large tomato
Red wine
1.) Pour the oil into the pan. Turn the pan to medium heat.
2.) Put your herbs in the oil in the pan.
3.) Roll a fat dubie as you stir the herbs until they become aromatic.
4.) pour in about 1/4 cup of red wine then turn up the heat to medium-high.
5.) Chop up your tomato and stir it into the sauce pan.
6.) Boil the sauce to your desired thickness.
7.) Enjoy with copious amounts of wine... and pasta.
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